We are a small family owned production brewery in Cantrall IL, just outside of Springfield, IL. We make our beer using the best ingredients we can source, including many we have grown ourselves. We are passionate about bringing you the best beer, crafting each batch with care and making sure it stays optimally stored until it gets to you.

We do not filter or pasteurize our beer. We allow sediments naturally fall out of the beer. Some sedimentation remains, but it adds to the character and flavor of the beer

We work hard to develop our flavors so we just couldn't bear to destroy any with heat pasteurization- a process some brewers use for flavor stability despite storage fluctuation (i.e. from warm warehouse to refrigerator shelf). To ensure the best taste experience, our beer is kept cold from the moment it's put in the bright tank until it gets to you. Please keep it cold until ready to enjoy. If you have ever had a beer that tastes metallic, you have had a beer suffering the sins of too many storage conditions.

Chris Trudeau, Dustin Regan and Seth Koerner bring you the beer. They BRING IT!

We are proud of our brewery and are happy to show you around. Our facility is not open to the public, however, so please call or email us in advance to set up a tour. ((Please do not just show up-we do not have regular hours at the brewery so there's a good chance no one will be there))

Tours are by appointment only. They are available for booking Saturdays at 11am and 1pm.

Tour Price: $10 per person, includes RMB tasting glass and tasting pours of our available beer.

To set up a tour: email [email protected] or call 217-899-7239